MycorrhizaeV1, Main, Exploration, bibRecord, 000355

Soil temperature and hydric potential influences the monthly variations of soil Tuber aestivum DNA in a highly productive orchard.

Identifieur interne : 000355 ( Main/Exploration ); précédent : 000354; suivant : 000356

Soil temperature and hydric potential influences the monthly variations of soil Tuber aestivum DNA in a highly productive orchard.

Auteurs : Flora Todesco [France] ; Simone Belmondo [France] ; Yoann Guignet [France] ; Liam Laurent [France] ; Sandrine Fizzala [France] ; François Le Tacon [France] ; Claude Murat [France]

Source :

Scientific reports [ 2045-2322 ] ; 2019.

RBID : pubmed:31506577

Descripteurs français

KwdFr :
- ADN fongique (analyse), Arbres (microbiologie), Biodiversité (MeSH), Eau (métabolisme), Microbiologie du sol (MeSH), Mycorhizes (classification), Mycorhizes (croissance et développement), Mycorhizes (génétique), Mycorhizes (isolement et purification), Quercus (microbiologie), Sol (composition chimique), Température (MeSH).
MESH :
- analyse : ADN fongique.
- composition chimique : Mycorhizes, Sol.
- croissance et développement : Mycorhizes.
- génétique : Mycorhizes.
- isolement et purification : Mycorhizes.
- microbiologie : Arbres, Quercus.
- métabolisme : Eau.
- Biodiversité, Microbiologie du sol, Température.

English descriptors

KwdEn :
- Biodiversity (MeSH), DNA, Fungal (analysis), Mycorrhizae (classification), Mycorrhizae (genetics), Mycorrhizae (growth & development), Mycorrhizae (isolation & purification), Quercus (microbiology), Soil (chemistry), Soil Microbiology (MeSH), Temperature (MeSH), Trees (microbiology), Water (metabolism).
MESH :
- chemical , analysis : DNA, Fungal.
- chemical , chemistry : Soil.
- classification : Mycorrhizae.
- genetics : Mycorrhizae.
- growth & development : Mycorrhizae.
- isolation & purification : Mycorrhizae.
- chemical , metabolism : Water.
- microbiology : Quercus, Trees.
- Biodiversity, Soil Microbiology, Temperature.

Abstract

Tuber aestivum, also known as the summer or Burgundy truffle, is an ectomycorrhizal Ascomycete associated with numerous trees and shrubs. Its life cycle occurs in the soil, and thus soil parameters such as temperature and water availability could influence it. T. aestivum cultivation has started in several countries, but ecological and agronomic requirements for the establishment and management of orchards are largely unknown. The aims of this work were: 1) to design a specific qPCR protocol using genomic data to trace and quantify T. aestivum DNA in the soil; and 2) to assess the monthly soil DNA dynamic according to soil parameters (i.e. soil hydric potential and temperature) in this orchard. The study was conducted in a highly productive T. aestivum orchard (hazels, oaks, pines, lime and hornbeam). The production started five years after the plantation and then increased exponentially to reach a maximum of 320 kg/ha in 2017. The soil hydric potential and temperature partially explained the monthly T. aestivum soil DNA variability. The data presented here offer new insights into T. aestivum ecology and cultivation.

DOI: 10.1038/s41598-019-49602-2
PubMed: 31506577
PubMed Central: PMC6736833

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000321
to stream Main, to step Curation: 000321

Le document en format XML

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<term>Mycorhizes (génétique)</term>
<term>Mycorhizes (isolement et purification)</term>
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<front><div type="abstract" xml:lang="en">Tuber aestivum, also known as the summer or Burgundy truffle, is an ectomycorrhizal Ascomycete associated with numerous trees and shrubs. Its life cycle occurs in the soil, and thus soil parameters such as temperature and water availability could influence it. T. aestivum cultivation has started in several countries, but ecological and agronomic requirements for the establishment and management of orchards are largely unknown. The aims of this work were: 1) to design a specific qPCR protocol using genomic data to trace and quantify T. aestivum DNA in the soil; and 2) to assess the monthly soil DNA dynamic according to soil parameters (i.e. soil hydric potential and temperature) in this orchard. The study was conducted in a highly productive T. aestivum orchard (hazels, oaks, pines, lime and hornbeam). The production started five years after the plantation and then increased exponentially to reach a maximum of 320 kg/ha in 2017. The soil hydric potential and temperature partially explained the monthly T. aestivum soil DNA variability. The data presented here offer new insights into T. aestivum ecology and cultivation.</div>
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<Abstract><AbstractText>Tuber aestivum, also known as the summer or Burgundy truffle, is an ectomycorrhizal Ascomycete associated with numerous trees and shrubs. Its life cycle occurs in the soil, and thus soil parameters such as temperature and water availability could influence it. T. aestivum cultivation has started in several countries, but ecological and agronomic requirements for the establishment and management of orchards are largely unknown. The aims of this work were: 1) to design a specific qPCR protocol using genomic data to trace and quantify T. aestivum DNA in the soil; and 2) to assess the monthly soil DNA dynamic according to soil parameters (i.e. soil hydric potential and temperature) in this orchard. The study was conducted in a highly productive T. aestivum orchard (hazels, oaks, pines, lime and hornbeam). The production started five years after the plantation and then increased exponentially to reach a maximum of 320 kg/ha in 2017. The soil hydric potential and temperature partially explained the monthly T. aestivum soil DNA variability. The data presented here offer new insights into T. aestivum ecology and cultivation.</AbstractText>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Todesco</LastName>
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<AffiliationInfo><Affiliation>Université de Lorraine, INRA, UMR IAM, Lab of Excellence ARBRE, 54000, Nancy, France. claude.murat@inra.fr.</Affiliation>
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<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D029963" MajorTopicYN="N">Quercus</DescriptorName>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012988" MajorTopicYN="N">Soil Microbiology</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013696" MajorTopicYN="Y">Temperature</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014197" MajorTopicYN="N">Trees</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year>
<Month>03</Month>
<Day>21</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2019</Year>
<Month>08</Month>
<Day>27</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2019</Year>
<Month>9</Month>
<Day>12</Day>
<Hour>6</Hour>
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<PubMedPubDate PubStatus="pubmed"><Year>2019</Year>
<Month>9</Month>
<Day>12</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2020</Year>
<Month>10</Month>
<Day>31</Day>
<Hour>6</Hour>
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</PubMedPubDate>
</History>
<PublicationStatus>epublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">31506577</ArticleId>
<ArticleId IdType="doi">10.1038/s41598-019-49602-2</ArticleId>
<ArticleId IdType="pii">10.1038/s41598-019-49602-2</ArticleId>
<ArticleId IdType="pmc">PMC6736833</ArticleId>
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<affiliations><list><country><li>France</li>
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<region><li>Grand Est</li>
<li>Lorraine (région)</li>
<li>Nouvelle-Aquitaine</li>
<li>Poitou-Charentes</li>
</region>
<settlement><li>Angoulême</li>
<li>Nancy</li>
</settlement>
<orgName><li>Université de Lorraine</li>
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</list>
<tree><country name="France"><region name="Grand Est"><name sortKey="Todesco, Flora" sort="Todesco, Flora" uniqKey="Todesco F" first="Flora" last="Todesco">Flora Todesco</name>
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<name sortKey="Fizzala, Sandrine" sort="Fizzala, Sandrine" uniqKey="Fizzala S" first="Sandrine" last="Fizzala">Sandrine Fizzala</name>
<name sortKey="Guignet, Yoann" sort="Guignet, Yoann" uniqKey="Guignet Y" first="Yoann" last="Guignet">Yoann Guignet</name>
<name sortKey="Laurent, Liam" sort="Laurent, Liam" uniqKey="Laurent L" first="Liam" last="Laurent">Liam Laurent</name>
<name sortKey="Le Tacon, Francois" sort="Le Tacon, Francois" uniqKey="Le Tacon F" first="François" last="Le Tacon">François Le Tacon</name>
<name sortKey="Murat, Claude" sort="Murat, Claude" uniqKey="Murat C" first="Claude" last="Murat">Claude Murat</name>
</country>
</tree>
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</record>

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   |texte=   Soil temperature and hydric potential influences the monthly variations of soil Tuber aestivum DNA in a highly productive orchard.
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	Serveur d'exploration sur la mycorhize
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Soil temperature and hydric potential influences the monthly variations of soil Tuber aestivum DNA in a highly productive orchard.

Soil temperature and hydric potential influences the monthly variations of soil Tuber aestivum DNA in a highly productive orchard.

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